The Seoul Metropolitan Government will host "2025 Seoul Table" on March 23-24 at Solvit, an artificial island in Han River, offering 300 lucky citizens the chance to taste dishes prepared by some of Korea's most renowned chefs. The event, held to celebrate Seoul’s second consecutive year hosting the "Asia’s 50 Best Restaurants" event, will feature celebrated chefs such as Michelin 3-star recipient Kang Min-goo and star chef Choi Hyun-seok. Participants will be selected through a first-come, firs

Kang Min-goo, the owner-chef of Mingles, the only Michelin three-star restaurant in South Korea, is parting ways with Banyan Tree Club & Spa Seoul after a five-year partnership. According to industry sources, Kang will end his contract with the hotel in April, marking the end of his time at the "Festa by Mingoo" restaurant in the hotel, which he has helmed since its launch. Kang’s departure will make way for Lee Choong-hu, the youngest chef to earn a Michelin Guide rating in 2017, to take over a

La Calle’s Mexican seafood pop-up eatery brings fresh tacos and aguachile to Seoul’s historic Gwangjang Market Pescaderia de la Calle, a pop-up eatery at Gwangjang Market in Seoul organized by La Calle, a popular street taco stand, offers a unique opportunity to experience the bold flavors of Mexican seafood in the heart of a historic Korean market for a limited time. Until March 22, visitors can enjoy La Calle’s street-style tacos served in the vibrant atmosphere of Gwangjang Market, alongside

Reservation slots for Mosu appear on restaurant reservation platform Catch Table Star chef Ahn Sung-jae's Mosu Seoul appears to be reopening later this month in Itaewon-dong, Yongsan-gu, after a yearlong break. The reservation calendar for the contemporary fine dining restaurant appeared on restaurant reservation platform Catch Table on Wednesday afternoon. Although reservations have not opened, observers believe the Michelin-starred restaurant will likely open March 22, as the platform's page f